Culinary genomics–a groundbreaking combination of nutrigenomics and the culinary arts–is leading the new food conversation.

As interest grows in personalized nutrition and genomic medicine, our comprehensive Genomic Kitchen courses offer a direct path to applying the science of this new frontier with the profound potential that resides with food and in the kitchen.

The Genomic Kitchen opens the door to Culinary Genomics, providing you with exciting and accessible ways to guide your clients and community to optimal health. Our courses, designed specifically for health care professionals, introduce you to the basic elements of nutrigenomics and nutrigenetics. We combine these exciting disciplines with nutrition science, nutrition education and culinary translation, providing you with a refreshing new toolbox of educational resources that support your clients on their health journeys

Our self-paced, self-study continuing education programs are accredited by the Commission on Dietetic Registration (USA). Choose from our foundational Genomic Kitchen Professional course (16 CPEs) or our Culinary Genomics Certificate Course (24 CPEs). Click on the courses below to learn more. Enroll when you are ready and simply make your way through either course at your own pace. Let’s us know when you are done and we’ll email you your certificate of completion.

All of our professional level courses include the opportunity to join the private Facebook group associated with our courses. Here you can ask questions about the course, interact with other students and alumni and read the current science we are posting.

For more information about either of these courses, please email us: [email protected]