Autoplay
Autocomplete
Previous Lesson
Complete and Continue
The Genomic Kitchen for Chefs
Introducing The Genomic Kitchen for Chefs
Introducing The Genomic Kitchen for Chefs (30:31)
Introductory Lecture Slide Handouts
Session One: Introducing The Genomic Kitchen Ingredient Toolbox
Introducing the Genomic Kitchen Ingredient Toolbox (7:17)
Session One Slide Handouts
The Genomic Kitchen Ingredient Toolbox Handouts
Bonus Material (0:55)
Session Two: What are Genes And What Do They Do?
What Are Genes And What Do They Do? (21:50)
Session Two Slide Handouts
Bonus Material: Explaining Nutrigenomics In Simple Ways (0:27)
Session Three: Why Genes Matter and What Impacts How They Behave
Why Genes Matter and What Impacts How They Behave (28:18)
Session Three Slide Handouts
Session Four: Introduction to Master Ingredients
Introduction to Master Ingredients (43:45)
Session Four Slide Handouts
Master Ingredients Handout
Session Five: Culinary Genomics Principles for Chefs
Principles of Culinary Genomics for Chefs (15:04)
Session Slide Five Handouts
Culinary Techniques For Culinary Genomics Handout
Session Six: Working with Master Ingredients In The Kitchen
Working with Master Ingredients In The Kitchen (30:45)
Session Six Slide Handouts
Sample Recipe Pack
Session Seven: Introduction to Influencer Ingredients
Introduction to Influencer Ingredients (31:15)
Session Seven Slide Handouts
Influencer Ingredients Handout
Session Eight: Working with Influencer Ingredients In The Kitchen
Working With Influencer Ingredients In The Kitchen (27:28)
Session Eight Slide Handouts
Additional Culinary Handouts
Sample Recipe Pack
Session Nine: Introduction to Super Foods
Introduction to Super Foods (32:13)
Session Nine Slide Handouts
Super Foods Handout
Session Ten: Working with Super Foods In The Kitchen
Working with Super Foods In The Kitchen (25:13)
Session Ten Slide Handouts
Sample Recipe Pack
Session Eleven: Introduction to Enabler Ingredients
Introduction to Enabler Ingredients (28:39)
Session Eleven Slide Handouts
Enabler Ingredients Handout
Session Twelve: Working with Enabler Ingredients
Working With Enabler Ingredients (13:39)
Session Twelve Slide Handouts
Sample Recipe Pack
Session Thirteen: Putting It All Together
Putting It All Together (42:20)
Session Thirteen Slide Handouts
Interview with Chef Oliver Piras - Ristorante AGA, Italy
Bonus Material: Interview with Chef Oliver Piras, Ristorante AGA - Italy (Dolomites)
The Food of Ristorante AGA (quick video tour) (0:57)
Teach online with
Session Slide Five Handouts
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock