Introducing The Genomic Kitchen for Chefs

In this introduction to the course:

  1. Meet your presenters: Amanda Archibald, RD and Certified Master Chef, Chef Jeremy.
  2. Learn about the opportunity that genomics and the food-gene revolution presents for chefs.
  3. Get an overview of how the course is laid out, how to navigate the course and what to expect from its content and application.


Complete and Continue