We are so glad you have joined us in this course! We created the course to answer the many questions we have, and our clients ask us, about purchasing, storing, preserving and cooking food. This course is designed to provide you with evidence-based concrete answers with insights from nutrition science, food science and the culinary arts.

This course is a mirror of the live course Chef Kate Waters and Amanda Archibald, RD hosted March 2 through July 14, 2020. We include additional bonus modules that reflect requests and material we felt needed to be included as the course progressed and as participants requested deeper insights.

For questions and requests that arise as you progress through this recorded course, please post in the comments section or email [email protected] directly. Kate and I are pleased to email responses to you, or connect with you online for more detailed insights from the science or culinary arts.